Ground beef, onions and potatoes...
Add your diced cabbage...
While browning the meat, etc. I put the dough in my mixer. I used the same dough recipe that I recently posted - here is the link - dough. Over the years I have used different recipes for the dough and some of the online recipes suggest using frozen bread dough, my dear SIL Babs makes wonderful berrocks using Bridgeford bread dough. I found this quick dough recipe to be perfect for making the bierocks. The dough is so easy to work with. After you take it out of the mixer just flatten it into a square and cut into 12-14 pieces.
Fill them with approximately 1/3 cup of the filling, twisting the bottom to close.
Set them in a warm place and cover with a towel and let them rest for ten minutes.
Lightly brush them with a little olive oil and bake in a 350°oven for about 20 minutes, depending on your oven, you want them to be nice and brown but not overcooked. Serve with some coleslaw or a nice green salad and you have a meal. They freeze wonderfully too.
2# good ground beef
3 cups diced potatoes
3 cups diced onions
1 medium head of cabbage, chopped
salt, pepper, lots and lots (teehee, we like them peppery, personal choice)
1 recipe of dinner roll dough
Preheat oven to 350°
Since I did not have a recipe for this and always just eyeball everything - 2# of ground beef was a little too much for 14 bierocks so we saved the leftover filling and you can either freeze it for later or as in our case we are going to add shredded carrots to the filling and use it for tacos.
Thank you for stopping by.