Rice Krispy treats on a stick. I used the marshmallow creme recipe and put the treats into an 8x8 pan to harden. Then cut in half and then cut into treats. Insert the lollypop sticks and dip the treats into melted chocolate (I used white chocolate) and then sprinkle with you favorite sprinkles, let them cool on the Silpat or wax paper and then put each one into cellophane bags and tie with a ribbon. Changing to the dark chocolate and different sprinkles, ribbons, etc. will take these from Easter to another holiday and the kids (big kids too) love these.