tag:blogger.com,1999:blog-8328961408795592223.post4243955773090835981..comments2024-02-24T20:49:28.198-08:00Comments on How'd You Do That?: ST. PADDY'S DAY IS IN THE REAR VIEW MIRRORJojohttp://www.blogger.com/profile/05903543153336264584noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8328961408795592223.post-11786092899434040392014-03-19T09:07:42.447-07:002014-03-19T09:07:42.447-07:00Sally Lunn bread is an old English recipe and some...Sally Lunn bread is an old English recipe and sometimes made into loafs and buns and typically was served for breakfast. It is a rough textured bread that is so simple to make as it is not kneaded but left to rise in a bowl once, then punched down and put into the container you wish to bake it in and then let to rise once again before baking. It looks cake-like I think because of the container it was baked inside. I have been making this bread since my grown children were quite small. It is a perfect accompaniment to soups and stews and I prefer it to Irish soda bread to serve with corned beef. Hope this answered your question and the recipe for the bread is on the post entitled St. Patrick's Day Menu. p.s. Makes good toast the next day too! :)Jojohttps://www.blogger.com/profile/05903543153336264584noreply@blogger.comtag:blogger.com,1999:blog-8328961408795592223.post-24547530311473631892014-03-19T04:56:40.173-07:002014-03-19T04:56:40.173-07:00Your Sally Lunn seems to be more cake like than br...Your Sally Lunn seems to be more cake like than bread like. Wondering what the source may be for your recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8328961408795592223.post-63066383521786450942014-03-18T19:20:24.533-07:002014-03-18T19:20:24.533-07:00Come on over for leftovers!Come on over for leftovers!Jojohttps://www.blogger.com/profile/05903543153336264584noreply@blogger.comtag:blogger.com,1999:blog-8328961408795592223.post-54601314048426320412014-03-18T16:12:53.582-07:002014-03-18T16:12:53.582-07:00I'll take secondsI'll take secondsAnonymousnoreply@blogger.com